FOOD AND DRINKS

At Paven you can enjoy modern, relaxed and high-quality dishes skillfully prepared from the best ingredients of the season. Behind our food is Hiiohoi’s kitchen team that offers high-quality seafood experiences, which at Paven is led by Jacek Kukielka, who has worked in Michelin restaurants around the world, and Simo Harrivaara, who has been awarded many times (e.g. Organic Chef of the Year 2019, Kitchen Manager of the Year 2022 and Chef of the Year 3rd place 2023).

Paven's own Signature menu, the popular Hiiohoin Grill menu, our meeting catering and crab season with its delicacies offer praised taste experiences from spring to autumn. Along with excellent food, we offer a high-quality selection of wine and drinks with specialties, not forgetting warm, hospitable service. You can also ask us about catering tailored to your wishes.

“My culinary vision is simple: the best possible flavours from available ingredients. I draw inspiration from different techniques, cuisines and continuous learning. I also love creating modern, interesting and balanced flavour combinations that respect the ingredients.”

Join us for an unforgettable experience!


- Jacek Kukielka, Head Chef